The unique climate in Manitoba makes it one of the most productive places in the world to grow oats. The long warm days characteristic of the Canadian prairies coupled with adequate moisture levels provides producers with ideal oat-growing conditions.
As well, Manitoba has the added benefit of its central location
in the heart of North America, close to major processors in Canada and the United States,
and its excellent service by road, air and rail. Together these factors result in high
quality, easily accessible oats.
Select fields with good drainage, sandy loam to heavy clay soil textures. Avoid fields
that had cereal crops in the previous year to reduce disease pressure and optimize yields.
Variety performance, acreage, seeding date and crop rotation affects on yield.
There are a limited number of seed treatments available. To prevent smut, seed should be treated with a fungicide. Seed treatment is recommended for hulless oats.
May 1 to June 10. Oats give best returns when sown early.
1.5 to 3 bu/acre to achieve a plant population of 18 - 23 plants/ft2.
Circumstances requiring heavier rates of seeding are large seed size, low germination, late seeding, presence of wireworms, abundant moisture reserves, heavy textured soils, high soil fertility, deep seeding, low bushel weights and rough seed bed.
Hulless oats have a thin seed coat which is subject to cracking, resulting in lower germinations. It is important to know the level of germination in order to adjust the seeding rate. The seeding rate of hulless oats is 48 - 62 lb/acre or to achieve a plant population of 18-23 plants/ft2.
1.5 to 3 inches. Seed should be placed only deep enough to reach moisture. Seed placed deeper than three inches may result in reduced emergence and reduced yields.
For specific recommendations, have your soil tested. If soil analyses are not available, a general recommendation is as follows:
Apply 0-30 lb/acre N following fallow or legume breaking, 30-55 lb/acre following grass and grass-legume breaking and 55-90 lb/acre N following stubble. The primary nitrogen deficiency symptom is leaf yellowing starting with the older leaves.
Apply phosphate at 30-40 lb/acre. The primary phosphorus deficiency symptom is leaf purpling/browning starting at the tips of older leaves on the seedling.
On sandy-textured or organic soils apply potassium at 15-30 lb/acre potash (K2O) in a sideband or 30-60 lb/ac broadcast. Where required, potassium should be placed with the seed. Deficiency symptoms are difficult to detect but include short internodes and weak stems.
Apply sulphate sulphur at 15 lb/acre on well-drained soils. Sulphur deficiency may occur in many soils and in any area of the province. A soil test is recommended to establish the available sulphur status of fields.
Weeds can reduce yields and the quality of the crop. Weed seeds that cannot be cleaned out and are considered foreign matter causing downgrading are: other cereal crops, grains other than cereal crops, wild oats. There are no herbicides available for controlling these weeds in oats. Use proper crop rotations and cultural strategies to ensure oats are planted on fields free of these weeds.
Earlier seeding and heavier seed rates will reduce damage by
barley yellow dwarf virus.; The primary symptom
of BYD infection in oats is red leaf.
Seed treatments are available for the control of seedling blight and smut diseases carried on the seed. Most older varieties have only poor resistance to crown rust (leaf rust) and serious yield losses can occur especially to late planted oat crops. A fungicide is recommended for control of rust on these older varieties. Currently recommended oat varieties are resistant to oat stem rust.
For information on varietal differences to disease susceptibility consult Seed Manitoba.
Highest yields are obtained by swathing when the kernel moisture content is about 35 per cent. The greenest kernels at this stage have just changed from green to cream-coloured. To obtain highest milling grades, green hulls should not form part of the oat sample.
To obtain highest milling grades, dehulled kernels must be avoided. This may involve slower cylinder speed and wider concave clearances.
Hulless oats are vulnerable to damage. Thresher cylinder speed should be reduced to approximately 900 rpm and the concaves adjusted carefully to prevent damage.
Oats with a moisture level 12 per cent or less will store properly. If moisture is above 12 per cent, it should be dried and/or bin aerated to prevent heating and mould development.
These and other Manitoba Agriculture, Food and Rural Initiatives publications are available from your local extension office.
For further information, contact your GO representative