This guide features current pest management recommendations for Manitoba commercial vegetable growers. Herbicide, fungicides/bactericides and insecticide charts by crop are included as well as product labels for more than 100 products. Pesticide safety, calibration tables and herbicide groups round out this comprehensive resource for the commercial grower.

Featured crops are asparagus, beans (snap and red), beets (red), broccoli, Brussels sprouts, cabbage, cantaloupe, carrots, cauliflower, celery, corn (sweet), cucumber (greenhouse), eggplant, garlic, honeydew, horseradish, lettuce (greenhouse and field), muskmelon, onions (dry bulb and green), parsley, parsnip, peas, pepper (sweet), pumpkin, radish, rutabagas, spinach, squash, Swiss chard, tomatoes and watermelon.

Oriental vegetable information is included for baby corn, bok choy, celery, cabbage, Chinese cabbage, napa cabbage, oriental cucumber, oriental muskmelon, watemelon, oriental zucchini, pak choi, pe-tsai, and cabbage.

Addendum - July 26, 2005

Pages: 286

Price: $25.00 for members of Vegetable Growers Association of Manitoba, $35.00 for non-members

Available at: MAFRI Crops Knowledge Centre Carman, Manitoba Phone: 204-745-5662

To be used with the
Vegetable Crop Production Guide