This guide features current pest management recommendations for Manitoba commercial vegetable growers. Fungicides/bactericides and insecticide charts by crop are included as well as product labels for more than 100 products. Pesticide safety, calibration tables and herbicide groups round out this comprehensive resource for the commercial grower.

Featured crops are asparagus, beans (snap and red), beets (red), broccoli, Brussels sprouts, cabbage, cantaloupe, carrots, cauliflower, celery, corn (sweet), cucumber (greenhouse), eggplant, garlic, honeydew, horseradish, lettuce (greenhouse and field), muskmelon, onions (dry bulb and green), parsley, parsnip, peas, pepper (sweet), pumpkin, radish, rutabagas, spinach, squash, Swiss chard, tomatoes and watermelon.

Oriental vegetable information is included for baby corn, bok choy, celery, cabbage, Chinese cabbage, napa cabbage, oriental cucumber, oriental muskmelon, watermelon, oriental zucchini, pak choi, and cabbage.

Pages: 329

Price: TBA Members of the Vegetable Growers Association of Manitoba will receive a discount.

Available at: MAFRI Crops Knowledge Centre Carman, Manitoba Phone: 204-745-5662