
|
A comprehensive guide to commercial potato production and management for the Canadian prairies. This 107-page binder provides up-to-date information for producers. The main sections of this guide are about botany, marketing and costs, varieties, seed selection, storage and cutting, planting management, field selection, soil management and fertility, irrigation, pest management, sprout inhibition in the field, harvest management, storage management, organic and pesticide-free production, gourmet potato production, and seed potato production. The contains several colour photos for weed, insect and disease identification.
|
|
For further information, contact your GO representative.