| Author:
Philip
Northover
- Farm Production Extension
Pathologist, Crops Knowledge Centre, Manitoba Agriculture, Food
and Rural Initiatives With the early onset of warm temperatures, the development of
many Saskatoon berry crops is well advanced in the 2006 season. It
is definitely time to be actively managing disease this year. For
the most important diseases, protection of the bloom stage from
infection by plant pathogens is one of the most important management
decisions you can make towards ensuring a productive year.
A simple way to sum up Saskatoon Berry Disease Management is the
phrase: Protect the flowers from rain showers. In
other words, employ practices that reduce the surface wetness
provided from rain periods that cause disease. The wetness period
can be reduced through adequate spacing of plants, removal of
suckers that can increase canopy density and lengthen drying times,
and watering the plants at the ground as opposed to overhead
irrigation. These practices are not always enough to prevent a
disease outbreak, however. Application of a recommended fungicide to
ensure the flowers are protected from disease causing fungi is often
necessary in Manitoba.
Entomosporium Leaf and Berry Spot
Plants
that are left unprotected during a rainfall, are at great risk of
severe crop losses. If a disease outbreak caused crop losses last
year in your orchards (in 2005, Entomosporium Leaf and Berry Spot
was a big problem in many orchards) favourable conditions this year
will likely mean problems, if no successful attempts at management
are made. Once the flowers and fruit are infected, those fruit are
unmarketable.
Due to the influence of environmental factors on plant
development, the time and duration of the bloom period will vary
from year to year and from location to location. The bloom period,
which extends from the green tip stage to petal fall (descriptions
of the growth stages can be found at the end of this article), is
the best time to manage a number of Saskatoon berry diseases
(Remember—Protect the Flowers from Rain Showers).
Fortunately, there is also little foliage present at this time, and
good spray coverage is relatively easy to achieve.
Timing for fungicide applications is often based on an estimate
of when a certain proportion of the flower buds are fully open. For
purposes of pest management, the term "full bloom" refers to the
point at which the majority of flowers in the orchard are fully
open; by this time some will be past full bloom, while others will
be at earlier stages.
The chart below lists the timings for fungicides registered for
use on Saskatoon berry (Amelanchier alnifolia) for three diseases of
concern in Manitoba. It is recommended that fungicide applications
be avoided when the flowers are in full bloom, to avoid any problems
during pollination.
Entomosporium Leaf and Berry Spot (Entomosporium mespili)
and Saskatoon-Juniper Rust (Gymnosporangium clavipes)
Fungicide Recommendations:
| Product |
First
Application |
Second
Application |
Third
Application |
Comments |
Funginex®
DC* |
Between flower bud break and white tip
 |
Not Applicable |
Not Applicable |
Has 60 day pre-harvest interval,
limited to one application a year |
Kumulus®
DF
(Entomosporium Leaf and Berry Spot only) |
Flower bud
break/green tip

|
10-14 days later
Growth Stage will vary
with season |
10-14 days later
Growth Stage will vary
with season |
Can be used all season, but
applications within a week of harvest may leave a sulfur
smell on the fruit. |
Mission® 418 EC**,
Topas® 250EC |
white tip
 |
petal fall
 |
green fruit
 |
Do not exceed 3 applications in a
season; both products have same active ingredient 38 day
preharvest interval |
|
* As of December 31, 2005, Funginex®
190EC (PCP#14701) will no longer be registered for use
**On May 3rd, 2005, Mission® 418 EC (PCP#28016) received
registration on Saskatoon berry. It has the same active
ingredient as Topas 250 EC (PCP#24029) |
Powdery Mildew (Podosphaera clandestina) Fungicide
Recommendations:
| Product |
First
Application |
Second
Application |
Third
Application |
Comments |
| Nova®40W |
flowering
 |
small green
 |
green berry
 |
14 day preharvest
interval |
Description of Growth Stages:
| Green Tip - first leaves
are still expanding, flowers remain green, no visible
portion of the petals yet. Green of sepals only visible
part of the flower |
 |
| White tip- The white tips of the petals
are just becoming visible |
 |
| Tube - At base with flower petals
elongated and much more apparent, but still not opened.
|
 |
| Balloon - Petals and receptacle
increasing in size, individual petals beginning to be
noticed, flowers are not opened yet. |
 |
| Full bloom - Petals are open, internal
flower components visible |
 |
| Petal fall - Petals have started to
shrivel and fall away from the flower. |
 |
| Fruit Set - Petals are gone leaving a
green cup shaped structure. |
 |
| Green berry/Fruit - no longer cupped
shaped, berries are small green and rounded.
Small green- Fruit taking on a rounded appearance,
still green in colour (intermediate stage between fruit
set and Green berry |
 |
References:
St. Pierre, R. 1999. Growing Saskatoons: A Manual for Orchardists.
5th Edition. University of Saskatchewan. |