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Manitoba Agriculture, Food and Rural Initiatives

Saskatoon Berry Disease Management: Protect the Flowers from Rain Showers

Author: Philip Northover - Farm Production Extension Pathologist, Crops Knowledge Centre, Manitoba Agriculture, Food and Rural Initiatives

With the early onset of warm temperatures, the development of many Saskatoon berry crops is well advanced in the 2006 season. It is definitely time to be actively managing disease this year. For the most important diseases, protection of the bloom stage from infection by plant pathogens is one of the most important management decisions you can make towards ensuring a productive year.

A simple way to sum up Saskatoon Berry Disease Management is the phrase: Protect the flowers from rain showers. In other words, employ practices that reduce the surface wetness provided from rain periods that cause disease. The wetness period can be reduced through adequate spacing of plants, removal of suckers that can increase canopy density and lengthen drying times, and watering the plants at the ground as opposed to overhead irrigation. These practices are not always enough to prevent a disease outbreak, however. Application of a recommended fungicide to ensure the flowers are protected from disease causing fungi is often necessary in Manitoba.

Entomosporium Leaf and Berry Spot

Entomosporium Leaf and Berry SpotPlants that are left unprotected during a rainfall, are at great risk of severe crop losses. If a disease outbreak caused crop losses last year in your orchards (in 2005, Entomosporium Leaf and Berry Spot was a big problem in many orchards) favourable conditions this year will likely mean problems, if no successful attempts at management are made. Once the flowers and fruit are infected, those fruit are unmarketable.

Due to the influence of environmental factors on plant development, the time and duration of the bloom period will vary from year to year and from location to location. The bloom period, which extends from the green tip stage to petal fall (descriptions of the growth stages can be found at the end of this article), is the best time to manage a number of Saskatoon berry diseases (Remember—Protect the Flowers from Rain Showers). Fortunately, there is also little foliage present at this time, and good spray coverage is relatively easy to achieve.

Timing for fungicide applications is often based on an estimate of when a certain proportion of the flower buds are fully open. For purposes of pest management, the term "full bloom" refers to the point at which the majority of flowers in the orchard are fully open; by this time some will be past full bloom, while others will be at earlier stages.

The chart below lists the timings for fungicides registered for use on Saskatoon berry (Amelanchier alnifolia) for three diseases of concern in Manitoba. It is recommended that fungicide applications be avoided when the flowers are in full bloom, to avoid any problems during pollination.

Entomosporium Leaf and Berry Spot (Entomosporium mespili)
and Saskatoon-Juniper Rust (Gymnosporangium clavipes)
Fungicide Recommendations:

Product

First
Application

Second
Application
Third
Application
Comments
Funginex®
DC*

Between flower bud break and white tip
White Tip

Not Applicable Not Applicable Has 60 day pre-harvest interval, limited to one application a year
Kumulus®
DF
(Entomosporium Leaf and Berry Spot only)

Flower bud
break/green tip

Green Tip
 

10-14 days later

 Growth Stage will vary with season

10-14 days later

 Growth Stage will vary with season

Can be used all season, but applications within a week of harvest may leave a sulfur smell on the fruit.
Mission® 418 EC**,
Topas® 250EC

white tip

White Tip

petal fall

Petal Fall

green fruit

Green Fruit

Do not exceed 3 applications in a season; both products have same active ingredient 38 day preharvest interval

* As of December 31, 2005, Funginex® 190EC (PCP#14701) will no longer be registered for use
**On May 3rd, 2005, Mission® 418 EC (PCP#28016) received registration on Saskatoon berry. It has the same active ingredient as Topas 250 EC (PCP#24029)

Powdery Mildew (Podosphaera clandestina) Fungicide Recommendations:

Product

First
Application

Second
Application
Third
Application
Comments
Nova®40W flowering

Balloon Stage

small green

Fruit Set

green berry

Green Fruit

14 day preharvest interval


 

Description of Growth Stages:

Green Tip - first leaves are still expanding, flowers remain green, no visible portion of the petals yet. Green of sepals only visible part of the flower

Green Tip

White tip- The white tips of the petals are just becoming visible

White Tip

Tube - At base with flower petals elongated and much more apparent, but still not opened.

Tube Stage

Balloon - Petals and receptacle increasing in size, individual petals beginning to be noticed, flowers are not opened yet.

Balloon Stage

Full bloom - Petals are open, internal flower components visible

Full Bloom

Petal fall - Petals have started to shrivel and fall away from the flower.

Peter Fall

Fruit Set - Petals are gone leaving a green cup shaped structure.

Fruit Set

Green berry/Fruit - no longer cupped shaped, berries are small green and rounded.

Small green- Fruit taking on a rounded appearance, still green in colour (intermediate stage between fruit set and Green berry

Green Fruit

References:
St. Pierre, R. 1999. Growing Saskatoons: A Manual for Orchardists. 5th Edition. University of Saskatchewan.

For further information, contact your GO representative.