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Product Development Services
Developing and
Improving Food Products
Developing a food or other agriculturally-based product for commercial distribution is a complex process. Even after the product is successfully introduced the processor must continue to
upgrade the quality and desirability of a product in order to remain competitive. Consumer demand for greater satisfaction from the foods they
purchase has resulted in shorter product life cycles.
Successful Products
Food products that are successful with consumers are:
The Product Development
group works with clients to balance cost and quality objectives with
the demands of consumers in the retail or foodservice market.
Consulting Services
Product Development consulting services include:
Formulating new products
Improving existing products
Reducing the ingredient costs of existing formulations
Standardizing existing formulations and processes for quality and cost control
Identifying solutions to existing problems with product quality
and shelf life
Developing consumer preparation instructions that optimize product quality and yield
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Finding new uses for products and by-products |
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