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Manitoba Agriculture, Food and Rural Initiatives

 

November 2005

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Mapping the Process - "New Product Development"

Market Segmentation

Definition - The process of selecting a group or groups having similar characteristics representative of a desired market from a population of mixed characteristics.

  • The purpose of market segmentation is to determine specific segments of the market upon which to concentrate marketing efforts.
  • Adopt a customer-oriented philosophy.
  • Divide the mass market into small sub-markets.
  • The goal of every entrepreneur is to develop a dominant position in a specialized market segment.

i) Three Requirements for Effective Market Segmentation

a) Market Measurements - Identify and measure the characteristics and size of the market segment.
b) Economic Opportunity - The market segment or segments that you plan to target must be large enough and have enough discretionary income to make your product profitable.
c) Market Access - Your target market segment must be "reachable".

 ii) How To Segment Your Market

  • Entrepreneurs may segment their market on the basis of demographic characteristics such as age, income, race, or sex and geographic concentrations of consumers with the desired attributes.
  • Demographic variables are a critical component to market segmentation because DEMAND for most products is related to factors such as age, income, and race.

Step 1 - Create Demographic Profile

  • Determine a detailed demographic profile of your target market: i.e. income level, average age, education level and other factors.
  • By using resource information describing both consumer trends and food trends, determine the demographic characteristics of the consumer most likely to purchase your product.
Case Study Example: "Buckwheat Cookie" Consumer Profile
Average Age:
Income Level:
Education Level:
40-65 Years
30,000+
- Post Secondary Education
- People who are educated and interested in better health and nutrition.

Step 2 - Identify Where High Concentrations of These Potential Customers Live

  • i.e. If you determine the average income level of your target market to be $40,000-60,000 per year, it is possible to pinpoint locations where high concentrations of this target market can be found.
  • By using this information you can supply your product to the appropriate retail locations.

Step 3 - Determine How, Where, and When Consumers Prefer to Buy

  • What are the type of stores your target market usually shops in.
  • Examine buying habits - i.e. Do they tend to compare prices?
  • To what extent do economic conditions affect buying?

Where Does An Entrepreneur Find The Information Required To Segment The Market?

  • Daily Newspapers
  • Weekly Newspapers
  • Government Agencies
  • Banks
  • Universities
  • Trade Associations
  • Suppliers and Other Small Businesses
Case Study Example:  "Buckwheat Cookie" Consumer Trends
By comparing the attributes of a Buckwheat Cookie with current consumer trends it is possible to determine the market possibilities for the product.
BAKERY ITEMS
  • Total consumption of sweet goods has increased by 1/3 in the last decade.
  • In-store bakeries have experienced recent tremendous growth.
  • People are baking less, real spending on scratch baking products is declining at about 2% per year.
  • There has been an increase in popularity of "guiltless snacks" and self indulgence.
  • The increase in demand for a variety of baked goods provides opportunities for product innovation.
THE AGING POPULATION
  • People over 50 make up 25% of Canada's population.
  • People over 50 control 55% of the discretionary spending power. (i.e. mortgages paid off, dependents have left home).
  • The aging population will heighten the demand for product with health-related advantages.
  • Demand is increasing for healthy, single serve, ready to use, and new products.
  • The aging population values attributes such as quality and personal service, characteristic of small retail stores such as Health Food and Gourmet Food stores.
  • The aging population favours small sizes, easy opening access and legible type.
NUTRITION AND QUALITY
  • Products with health attributes are in demand.
  • Continuing demand for product variety provides opportunity for product innovation.
  • Products with health attributes are in demand.

 

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