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October 2003
Guidelines for Estimating
2003 Cow-Calf Production Costs
Based on a 150 Cow Herd
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Livestock values in this document may be subject to change as the market responds to
the BSE situation. However, it is important to base your decisions not only on market
information, but also on the cost of production for your particular operation.
This guide is designed to provide you with planning information and a format for
calculating costs of production of a cow calf enterprise. The production costs included in
this enterprise budget are not intended as a cost study of the beef industry in Manitoba.
Adjustments will be necessary when applying these figures to your own enterprise.
The budget estimates are based on a number of assumptions which are clearly defined in
the supporting pages. Productivity and performance assumptions are based on data supplied
by specialists as well as data collected from certain producers. Input costs are based on
recommended practices and/or information obtained from producers. Good management is
assumed in that a balanced ration is being fed, livestock are on a herd health program and
handling facilities are included.
The guideline can be useful for comparison purposes. Comparison of costs at different
levels of production can be made with other farms; the farm over time to track profits or
losses; or comparing the plan with the actual production at the end of the planning
period.
Disclaimer: This budget is only a guide and is not intended
as an in depth study of the cost of production of the Manitoba cattle industry.
Interpretation and utilization of this information is the responsibility of the user. If
you require assistance with developing your individual budget, please contact your local
MAF Farm Management Specialist or Livestock Specialist.
COW-CALF PRODUCTION COSTS 2003
BASED ON A 150 COW HERD
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| A . |
OPERATING COSTS |
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| 1. |
Feed Costs |
$/Cow |
Total |
Your Farm |
|
1.01 |
Grain |
6.25 |
938 |
__________ |
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1.02 |
Hay |
229.00 |
34,350 |
__________ |
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1.03 |
Salt & Minerals |
20.30 |
3,045 |
__________ |
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Total Feed Costs |
$255.55 |
$38,333 |
__________ |
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| 2. |
Other Operating Costs |
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2.01 |
Straw |
22.00 |
3,300 |
__________ |
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2.02 |
Veterinary Medicine & Supplies |
21.96 |
3,293 |
__________ |
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2.03 |
Breeding Costs |
34.62 |
5,193 |
__________ |
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2.04 |
Fuel, Maintenance & Repairs |
26.67 |
4,001 |
__________ |
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2.05 |
Utilities |
9.67 |
1,451 |
__________ |
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2.06 |
Marketing & Transportation |
24.37 |
3,656 |
__________ |
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2.07 |
Death Loss |
9.00 |
1,350 |
__________ |
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2.08 |
Manure Removal |
15.00 |
2,250 |
__________ |
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2.09 |
Insurance |
8.81 |
1,322 |
__________ |
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2.10 |
Herd Replacement |
55.00 |
8,250 |
__________ |
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2.11 |
Miscellaneous |
6.67 |
1,001 |
__________ |
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Subtotal Operating Costs |
$489.32 |
$73,400 |
__________ |
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2.12 |
Operating Interest |
13.46 |
2,018 |
__________ |
| TOTAL OPERATING COSTS |
$502.77 |
$75,418 |
__________ |
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| B. |
FIXED COSTS |
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| 3. |
Depreciation |
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3.01 |
Buildings |
12.72 |
1,908 |
__________ |
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3.02 |
Machinery & Equipment |
40.00 |
6,000 |
__________ |
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| 4. |
Investment |
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4.01 |
Buildings |
3.18 |
477 |
__________ |
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4.02 |
Machinery & Equipment |
7.50 |
1,125 |
__________ |
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4.03 |
Livestock |
22.50 |
3,375 |
__________ |
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4.04 |
Pasture Land & Fencing |
48.53 |
7,279 |
__________ |
| TOTAL FIXED COSTS |
$134.43 |
$20,164 |
__________ |
| TOTAL OPERATING AND FIXED COSTS |
$637.20 |
$95,582 |
__________ |
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| 5. |
LABOUR |
90.00 |
13,500 |
__________ |
| TOTAL COST OF PRODUCTION |
$727.20 |
$109,082 |
__________ |
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| Breakeven Price |
$/cwt |
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Operating Costs |
$94.02 |
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__________ |
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Operating, Fixed & Labour |
$119.16 |
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__________ |
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Total |
$135.99 |
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__________ |
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Breakeven Price $/cwt = Cost ÷ 93% calf crop ÷ calf
weight (5.75 cwt)
Click here for Detailed Cow Calf Production Cost Worksheet.
ASSUMPTIONS
- This budget outlines the cost of production for a cow calf operation with 150 cows, 6
bulls and 93% calf crop weaned.
- Building and equipment are valued at new cost.
- All feed is valued at market value.
- Manure removal is contracted out.
- Replacement heifers are valued at fair market value.
- This budget assumes an 'average' weaning weight of 575 lbs. (steer 'calves' 600 lbs and
heifer calves 550 lbs)
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| For More Information See Your Local Manitoba
Agriculture, Food and Rural Initiatives Office |
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| Budget Prepared By: |
Peter Blawat
Farm Management |
John Corbey
Farm Management |
Bob Gwyer
Farm Management |
Michael Buchen
Feedlot Specialist |
John Popp
Livestock Specialist |
Lyle McNichol
Livestock Specialist |
Dennis Hodgson
Farm Management |
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