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   Business and Economics

October 2003

Guidelines for Estimating
2003 Backgrounding Costs
For Weight Range of 500-900 lbs.
Based on 500 Head

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Livestock values in this document may be subject to change as the market responds to the BSE situation. Howerver, it is important to base your decisions not only on market information, but also on the cost of production for your particular operation.

The following is an estimate of the costs of production associated with backgrounding feeder calves. The purpose of this budget is to assist Manitoba livestock producers to calculate their own costs and take into consideration the factors that should be included when budgeting to determine breakeven prices.

Backgrounding generally refers to the assembling, feeding and managing of calves from weaning until they are put onto a high concentrate finishing ration. In general calves fed from weaning to 800-900 pounds are referred to as background feeders. An example of a typical backgrounding operation would be, feed 500 pound steers to gain 1.75-2.75 pounds per day for approximately 100-200 days to produce 800-900 pound backgrounded feeders.

The assumptions on which costs are calculated are clearly defined in the supporting pages. When interpreting these costs for an individual situation, adjustments may be required. Note that on farm feed costs are based on market prices at the farm. It is assumed that all feed is grown on the farm, except for the supplements. Each assumption must be examined and adjustments made where necessary, to apply to the producer's own situation.

Disclaimer: This budget is only a guide and is not intended as an in depth study of the cost of production of the Manitoba cattle industry. Interpretation and utilization of this information is the responsibility of the user. If you require assistance with developing your individual budget, please contact your local MAF Farm Management Specialist or Livestock Specialist.

BACKGROUNDING CATTLE PRODUCTION COSTS SUMMARY - 2003

A. OPERATING COSTS Cost/Head Total Your Farm
1. Feed Costs
1.01 Ground Barley 54.17 27,085 __________
1.02 Barley Silage 76.16 38,080 __________
1.03 Hay 2.8 1,400 __________
1.04 Supplement 20.32 10,160 __________
Total Feed Costs $153.45 $76,725 __________
2. Other Operating Costs
2.01 Feeder Cost 561.25 280,625 __________
2.02 Straw 7.04 3,520 __________
2.03 Veterinary Medicine & Supplies 16.12 8,060 __________
2.04 Annual Fuel & Repair Costs 4.66 2,332 __________
2.05 Utilities 3.60 1,800 __________
2.06 Feeder Selling Cost 27.00 13,500 __________
2.07 Insurance 5.06 2,530 __________
2.08 Manure Removal 6.00 3,000 __________
2.09 Barn & Office Supplies 0.40 200 __________
2.10 Death Loss 9.89 4,946 __________
Subtotal Operating Costs 794.48 397,238 __________
2.11 Operating Interest 16.34 8,171 __________
TOTAL OPERATING COSTS $810.82 $405,409 __________
B. FIXED COSTS
3. Depreciation
3.01 Buildings 5.29 2,645 __________
3.02 Machinery & Equipment 12.00 6,000 __________
4. Investment
4.01 Buildings 1.62 810 __________
4.02 Machinery & Equipment 2.25 1,125 __________
TOTAL FIXED COSTS $21.16 $10,580 __________
TOTAL OPERATING AND FIXED COSTS $831.98 $415,989 __________
C. LABOUR COSTS $20.00 $10,000 __________
TOTAL COST OF PRODUCTION $851.98 $425,989 __________
Cost per lb of gain sold $/cwt
Feed Costs $44.35 __________
Operating Costs $75.38 __________
Operating & Fixed Costs $81.50 __________
Total Costs $87.28 __________
Breakeven Selling Price
Operating Costs $95.84 __________
Operating & Fixed Costs $98.34 __________
Total Costs $100.71 __________
Breakeven Purchase Price
Operating Costs $117.04 __________
Operating & Fixed Costs $112.80 __________
Total Costs $108.80 __________
Click here for Detailed Backgrounding Cattle Production Cost Worksheet.

ASSUMPTIONS

  1. Average daily gain (ADG) was assumed to be 2.5 lbs/day.
  2. It was assumed the feeder steer weighed in at 500 lbs. shrunk weight, and was raised to 900 lbs (846 lbs after 6 % shrink).
  3. Days on feed was 160.
  4. Investment in facilities and equipment was assumed to handle 500 head.
For More Information See Your Local Manitoba Agriculture, Food and Rural Initiatives Office
Budget Prepared By The Following Farm Management Specialists:
Peter Blawat
Farm Management
John Corbey
Farm Management
Bob Gwyer
Farm Management
Michael Buchen
Feedlot Specialist
John Popp
Livestock Specialist
Lyle McNichol
Livestock Specialist
Dennis Hodgson
Farm Management

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