Developing Food Safety Policies, Procedures and Records Training

Policies, procedures, and records are key components of written food safety programs.  They outline the rules and instructions to be followed to ensure the production of safe food.  At this workshop learn how to prepare and evaluate food safety policies, procedures, and records.

Date:       Wednesday, February 7, 2018

Time:       9:00 a.m. to 11:30 a.m.  

Location:  Mezzanine Board Room, 545 University Cres., Winnipeg 

Who should attend

• Anyone involved in writing and implementing  food safety programs
• Food processors looking to meet upcoming food safety legislation
• Food safety consultants

Workshop description

This workshop will include:
  • Introduction to written food safety programs
  • How to prepare food safety documents
    • policies
    • procedures
    • records
  • Evaluating for completeness and effectiveness


Registration is free but pre-registration is required.
To register, email the registration form or call 204-391-3064.

For more information

 Email the CVO/Food Safety Branch or call 204-391-3064 in Winnipeg.