Food Safety Training


Past Sessions

Program Date
Program Implementation - Pitfalls and Tips March 6, 2018
Introduction to Root Cause Analysis
February 14, 2018
Developing Food Safety Policies, Procedures and Records February 7, 2018
Hazard Analysis Critical Control Point (HACCP) January 31, 2018
Good Manufacturing Practices (Pre-requisite Programs) January 24, 2018
Introduction to Internal Auditing January 12, 2018
Program Implementation - Pitfalls and Tips November 1, 2017
Hazard Analysis October 25, 2017
Introduction to Root Cause Analysis October 18, 2017
Developing Food Safety Policies, Procedures and Records October 4, 2017
Hazard Analysis Critical Control Point (HACCP) September 27, 2017
Good Manufacturing Practices (Pre-requisite Programs) September 20, 2017
Hazard Analysis Critical Control Point (HACCP) June 28, 2017
Program Implementation - Pitfalls and Tips June 20, 2017
Introduction to Internal Auditing June 15, 2017
Introduction to Root Cause Analysis June14, 2017
Developing Food Safety Policies, Procedures and Records June 6, 2017
Hazard Analysis Critical Control Point (HACCP) May 30, 2017
Good Manufacturing Practices (Pre-requisite Programs) May 9, 2017
Introduction to Root Cause Analysis March 8, 2017
Hazard Analysis February 28, 2017
Developing Food Safety Policies, Procedures and Records February 22, 2017
Hazard Analysis Critical Control Point (HACCP) February 2, 2017
Good Manufacturing Practices (Pre-requisite Programs) February 9, 2017

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For more information, email the CVO/Food Safety Branch or call 204-795-8418 in Winnipeg.