Good Manufacturing Practices (GMPs) Training

Good Manufacturing Practices (GMPs) are industry best practices for the production of safe food. At this workshop learn about what these practices are and how they contribute to production of safe food.


Date:       Wednesday, January 24, 2018

Time:        9:00 a.m. to 4:00 p.m. 

Location:  Mezzanine Board Room, 545 University Cres., Winnipeg 

Who should attend

  • Anyone involved in food production and handling
  • Food producers looking to implement either GMPs or food safety systems
  • Food safety consultants

Workshop description 

This workshop will include:

  • Good Manufacturing Practices
  • Personnel Practices
  • Shipping, Receiving, Handling and Storage
  • Sanitation
  • Equipment Maintenance and Calibration
  • Pest Control
  • Recall


Registration is free but pre-registration is required.

To register, email the registration form or call 204-391-3064.

For more information

 Email the CVO/Food Safety Branch or call 204-795-8418 in Winnipeg.