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HACCP Generic Models - Summary

Baked Goods

Beverages

Bread, Cereals and Other Grain Products

Breakfast Cereals

Combination Dishes - Fast Food

Dairy/Eggs

  • Dairy/Eggs (PDF 721KB) - HACCP plan Source: Ohio State University

Fish and Shellfish

Fruit and Related Products

Meat and Poultry

Processed Meat Products

Soups

Sweets and Sugars

Vegetables

 

 For more information, email the CVO/Food Safety Knowledge Centre or call 204-795-8414 in Winnipeg.

 

   

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