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HACCP Generic Models - Summary

Baked Goods


Bread, Cereals and Other Grain Products

Breakfast Cereals

Combination Dishes - Fast Food


  • Dairy/Eggs (PDF 721KB) - HACCP plan Source: Ohio State University

Fish and Shellfish

Fruit and Related Products

Meat and Poultry

Processed Meat Products


Sweets and Sugars



 For more information, email the CVO/Food Safety Knowledge Centre or call 204-795-8414 in Winnipeg.



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