Introduction to Root Cause Analysis Training

Root cause analysis is a method for problem solving that identifies the root cause of a problem and helps to prevent it from reoccurring.
 
Date:       Wednesday, October 18, 2017
 
Time:     9:00 a.m. to 11:30 a.m. 
 
Location:  Mezzanine Board Room, 545 University Cres., Winnipeg 

  

Who should attend

 
  • Anyone involved in implementing and managing food safety programs
  • Food processors looking to implement or currently working on Global Food Safety Initiative (GFSI) schemes
  • Food safety consultants
 

Workshop description

 
This workshop will include:
 
  • Introduction to root cause analysis
  • Benefits of root cause analysis
  • Tools to conduct root cause analysis
    • Five Why Analysis
    • Fish bone diagram
 

Registration

 
Registration is free but pre-registration is required.
To register, email the registration form or call 204-391-3064
 

For more information

 
 Email the CVO/Food Safety Branch or call 204-795-8418 in Winnipeg.