Enjoy! - Celebrate Sunny Days with Manitoba Foods - Baked Cinnamon French Toast - Manitoba Agriculture, Food and Rural Initiatives

July 2007

Enjoy! - Celebrate Sunny Days with Manitoba Foods

		no Stick Cooking Spray
6	(6)	slices bread (white, whole grain or raisin)
1 tsp	(5 mL)	ground cinnamon
3	(3)	EGGS
½ cup	(125 mL)	milk
½ cup	(125 mL)	syrup
2 tbsp	(30 mL)	butter or margarine, melted
1 tsp	(5 mL)	vanilla extract
		fruit, for garnish (optional)
Spray a 13 x 9-inch (3.5 L) baking dish with cooking spray. Arrange bread slices to fit in single layer in dish; sprinkle with cinnamon. In a bowl, beat eggs with milk, syrup, butter and vanilla just until blended. Pour evenly over bread. Bake immediately or cover and refrigerate several hours or overnight. Preheat oven to 350º F (180ºC). Bake uncovered 30 minutes or until firm to the touch. Garnish with fruit. Serve hot, with additional syrup. Makes 6 servings Tip: It is important to arrange bread slices in single layer. If recipe is increased, use another baking dish. Manitoba Egg Producers www.mbegg.mb.ca