Enjoy! - Celebrate Sunny Days with Manitoba Foods - Teriyaki Pork Burgers - Manitoba Agriculture, Food and Rural Initiatives

July 2007

Enjoy! - Celebrate Sunny Days with Manitoba Foods

1 lb	(500g)	lean ground pork
¼ cup	(50 mL)	fine dry bread crumbs
¼ tsp	(1 mL)	garlic powder
¼ tsp	(1 mL)	pepper
2 tbsp	(25 mL)	chopped onion
2	(2)	green onions, chopped
2 tbsp	(25 mL)	soy sauce
2 tbsp	(25 mL)	orange juice concentrate
¼ tsp	(1 mL)	ginger
1 tsp	(5 mL)	brown sugar
Combine all ingredients. Form into 4-6 patties. Barbecue over medium heat 5-10 minutes per side or broil approximately 3" (7.5cm) from broil element for 5-10 minutes per side or until no pink remains. Always cook ground pork to well done. Serve on hamburger buns with your favorite condiments. For a new taste sensation, serve on a hamburger or Kaiser bun and layer oranges, sliced kiwi and sliced strawberries over the meat. Makes 4-6 servings. Manitoba Pork Council www.manitobapork.com