Enjoy! - Celebrate Sunny Days with Manitoba Foods - Chicken Pizza with Caramelized Red Onion - Manitoba Agriculture, Food and Rural Initiatives

July 2007

Enjoy! - Celebrate Sunny Days with Manitoba Foods

1 lb	(500 g)	boneless, skinless chicken thighs, cooked
1 tbsp	(15 mL)	canola oil
2	(2)	large red onions, quartered and sliced
3 tbsp	(45 mL)	brown sugar
1 ½ tbsp	(25 mL)	balsamic vinegar
3	(3)	cloves garlic, minced
½ tsp	(2 mL)	each dried oregano and basil
2	(2)	prepared pizza crusts
7 oz	(200 g)	Feta cheese
3 tbsp	(45 mL)	fresh chopped parsley
3	(3)	Roma tomatoes, chopped
Heat oil in a large skillet over medium heat. Add onions and stir-cook until transparent. Stir in brown sugar, balsamic vinegar, garlic, oregano, and basil; continue to stir-cook until liquid has evaporated (about 10 minutes) and onions are caramelized. Remove from heat and let cool. Preheat oven at 400ºF (204ºC). Spread onions over pizza crusts. Cut chicken into bite size piece and spread over onions. Sprinkle with Feta, parsley, and chopped tomatoes. Bake for 10-15 minutes or until crust is brown and crisp. Makes 4 servings Manitoba Chicken Producers www.chicken.mb.ca