Enjoy! - Celebrate Sunny Days with Manitoba Foods - Chili Ribs - Manitoba Agriculture, Food and Rural Initiatives

July 2007

Enjoy! - Celebrate Sunny Days with Manitoba Foods

3 lbs	(1.5 kg)	pork spareribs or back ribs
1	(1)	455mL bottle of chili sauce
3 tbsp	(45 mL)	cider vinegar
1 ½ tsp	(7 mL)	dry mustard
6 tbsp	(90 mL)	brown sugar
1 ½ tbsp	(20 mL)	Worcestershire sauce
pinch	(pinch)	red pepper flakes
¼ cup	(50 mL)	water
In a small saucepan, combine chili sauce, vinegar, mustard, brown sugar, Worcestershire sauce, pepper flakes and water. Bring to a boil, reduce heat and simmer about 5 minutes. Cool. Cut ribs into serving-size pieces. Place in a saucepan or fry pan with just enough water to cover. Bring to a boil, reduce heat and simmer about 30 minutes. Remove meat and drain well. Place in a shallow dish or plastic bag. Coat ribs well with sauce. Cover pan or seal bag. Refrigerate 2 - 24 hours. Broil 6 - 8 inches from heat or grill over medium-high heat, brushing with sauce and turning occasionally, until browned and heated through. Makes 4 servings Manitoba Pork Council www.manitobapork.com