Enjoy! - Celebrate Sunny Days with Manitoba Foods - Chili Lime Turkey Scaloppini with Fresh Salsa - Manitoba Agriculture, Food and Rural Initiatives

July 2007

Enjoy! - Celebrate Sunny Days with Manitoba Foods

Salsa:
1 cup	(250 mL)	fresh tomatoes, seeded, diced
2 tbsp	(30 mL)	red onion, minced
2 tbsp	(30 mL)	cilantro, chopped
2 tsp	(10 mL)	lime juice
1 tsp	(5 mL)	jalapeno pepper, minced
		salt and pepper to taste

Chili Lime Turkey:
1 lb	(500 g)	turkey scallopini
1 tbsp	(15 mL)	lime juice
2 tsp	(10 mL)	chili powder
1 tsp	(5 mL)	dried oregano
½ tsp	(2 mL)	ground black pepper
¼ tsp	(1 mL)	salt
		fresh lime wedges
In a medium bowl, combine tomatoes, onion, cilantro, lime juice, jalapeno and salt and pepper; set aside. Place turkey on plate; sprinkle on both sides with lime juice. In a large plastic bag combine chili powder, oregano, pepper and salt; shake well. Add turkey scaloppini to bag, seal and toss to coat well. On lightly greased grill or barbecue, over medium-high heat, cook turkey for 3 to 5 minutes per side. Serve with salsa and lime wedges. Makes 4 Servings Manitoba Turkey Producers www.turkey.mb.ca