| 1 cup |
(250 mL) |
strawberries, sliced (fresh or frozen) |
| 1 cup |
(250 mL) |
blueberries (fresh or frozen) |
| 2 cups |
(500 mL) |
YOGURT (raspberry, blueberry, or strawberry)
|
| 1 cup |
(250 mL) |
MILK (white or strawberry) |
|
Place ingredients in blender. Blend until smooth. Pour into
popsicle molds or small
(3 oz/100 mL) paper cups. If using paper cups, freeze until partially frozen then insert a
wooden stick into the centre of each. Freeze until firm. To serve, peel off paper cup or
run popsicle mold under warm water to loosen.
Makes 5 cups (1250 mL) or
approximately 12-16 pops
Manitoba Milk Producers
www.milk.mb.ca
|
| Pina Colada Pops |
| ½ cup |
(125 mL) |
crushed pineapple (undrained) |
| ½ cup |
(125 mL) |
coconut milk (or cream of coconut)
|
| 1 cup |
(250 mL) |
WHIPPING CREAM
|
| 1 1/2 cups |
(375 mL) |
pineapple juice |
| 3 Tbsp |
(45 mL) |
light rum or vodka (optional) |
|
Place ingredients in blender. Blend until
smooth. Pour into popsicle molds or small
(3 oz/100 mL) paper cups. If using paper cups, freeze until partially frozen then insert a
wooden stick into the centre of each. Freeze until firm. To serve, peel off paper cup or
run popsicle mold under warm water to loosen.
Makes almost 4 cups (1000 mL) or
10 (3 oz/100 mL) pops
Manitoba Milk Producers
www.milk.mb.ca |
|
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