| 1 cup |
(250 mL) |
buttermilk |
| 1/3 cup |
(75 mL) |
light mayonnaise |
| 1 |
|
small clove garlic, minced |
| 1/2 tsp |
(2 mL) |
granulated sugar |
| 1/2 tsp |
(2 mL) |
dried dill weed |
| 1/4 tsp |
(1 mL) |
dry mustard |
|
|
pinch freshly ground pepper |
| 2 tbsp |
(25 mL) |
chopped fresh parsley |
In a small bowl or jar, combine all ingredients. Mix well. Cover and refrigerate (for up
to 2 days). Toss with salad immediately before serving. Makes 1 1/3 cup (325
mL). |
|
Variations: |
| Blue Cheese: |
Add tbsp (25 mL) crumbled blue cheese. |
| Curry: |
Add 1 tsp (5 mL) curry powder |
| Coleslaw |
Add 1 tsp (5 mL) celery seed and 2 tbsp (25 mL)
chopped celery leaves. (Use on coleslaw). |
| Fresh Herb: |
Add 2 tbsp (25 mL) chopped fresh dill, or 1 tbsp
(15 mL) chopped fresh basil, or 2 tsp (10 mL) chopped fresh tarragon. |
| Tomato: |
Add 2 tbsp (25 mL) tomato paste. |
| Watercress: |
Add 1/4 cup (50 mL) chopped watercress leaves. |
|
Manitoba Milk Producers
www.milk.mb.ca |
HomeContact
UsAbout
ManitobaDepartmentsLinksPrivacy 
