| 1/2 cup |
(125 mL) |
fat - free sour cream |
| 1/2 cup |
(125 mL) |
light spreadable cream cheese, softened |
| 2 tbsp |
(30 mL) |
prepared horseradish |
| 1 |
(454 g) |
loaf, unsliced French OR multigrain bread |
| 1/2 cup |
(125 mL) |
whole berry cranberry sauce |
| 3 cups |
(750 mL) |
thinly sliced roast beef (OR 375 g deli roast
beef) |
| 1 cup |
(250 mL) |
bagged broccoli OR cabbage coleslaw |
Combine first 3 ingredients in a small bowl. Cut loaf in half horizontally. Spread
horseradish mixture over cut sides of bread. Spread cranberry sauce over bottom half of
bread; top with roast beef, broccoli coleslaw and top half of bread. Cut loaf into 6
portions. Makes 6 servings.
TIP: Use 6 Kaiser or sub rolls instead of loaf of bread.
Beef Information Centre
www.beefinfo.org |
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