Millenni-YUM! - Great New Recipes using Manitoba Foods - Manitoba Agriculture, Food and Rural Initiatives

August 2006

Millenni-YUM - Great New Recipes using Manitoba Foods

3 tbsp	(45 mL)	butter
1/4 cup	(50 mL)	onion, finely chopped
1/4 cup	(50 mL)	carrot, finely grated
1/4 cup	(50 mL)	all - purpose flour
1 tbsp	(15 mL)	chicken bouillon mix
1/2 tsp	(2 mL)	EACH paprika & dry mustard
4 cups	(1 L)	milk
2 cups	(500 mL)	shredded Canadian Cheddar cheese
		paprika to taste
In medium saucepan, melt butter. Sauté onion and carrot until tender. Blend in flour, bouillon mix, paprika and mustard. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Remove from heat, add Cheddar cheese and stir until cheese is melted. Sprinkle each portion with more paprika and serve. Makes 4 servings. Double Cheese Soup: Use 1 1/2 cups (375 mL) shredded Canadian Mozzarella and 1/2 cup (125 mL) grated Canadian Parmesan instead of Cheddar cheese. Great Gouda Soup: Use shredded Canadian Gouda instead of Cheddar cheese. Manitoba Milk Producers www.milk.mb.ca