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August 2006 |
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Millenni-YUM - Great New Recipes using Manitoba Foods
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Spicy Green Chile Stew
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| 2 lbs |
(1 kg) |
pork cubes, 1 1/2" (3.5 cm), well trimmed |
| 1 tbsp |
(15 mL) |
canola oil |
| 3-12 oz cans |
(341 mL) |
kernel corn, drained |
| 2 |
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stalks celery, diced |
| 2 |
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medium potatoes, diced |
| 2 |
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medium tomatoes, coarsely chopped |
| 2-3 4 oz cans |
(114 mL) |
diced mild green chilies |
| 4 cups |
(1 L) |
chicken broth |
| 2 tsp |
(10 mL) |
cumin |
| 1 tsp |
(5 mL) |
oregano |
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Corn or flour tortillas |
Over medium-high heat, brown pork cubes in oil in a Dutch oven or deep skillet. Add
remaining ingredients. Bring to a boil; reduce heat; cover and simmer 1 hour. Serve hot
with warm tortillas. Makes 8 servings.
Manitoba Pork Council
www.manitobapork.com |
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| Photo used with permission. All rights reserved.
Manitoba Agriculture, Food and Rural Initiatives |
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