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August 2006 |
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Millenni-YUM - Great New Recipes using Manitoba Foods
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Turkey Chili and Cheddar Melt
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| 1 tbsp |
(15 mL) |
vegetable oil |
| 1 lb |
(500 g) |
ground turkey |
| 1 |
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large onion, chopped |
| 1/2 cup |
(125 mL) |
chopped celery |
| 1 |
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clove garlic, minced |
| 1 tbsp |
(15 mL) |
chili powder |
| pinch |
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cayenne pepper |
| 28 oz can |
(796 mL) |
tomatoes |
| 5.5 oz can |
(156 mL) |
tomato paste |
| 19 oz can |
(540 mL) |
kidney beans, drained |
| 1 cup |
(250 mL) |
chopped Cheddar cheese chunks |
| 2 cups |
(500 mL) |
shredded lettuce |
In a large skillet or Dutch oven, heat oil. Brown ground turkey with onion, celery and
garlic; drain if necessary. Add chili powder, cayenne, tomatoes and tomato paste; breaking
up tomatoes. Bring to a boil, reduce heat; cover and simmer 20 minutes. Stir in kidney
beans, cover and simmer 10 minutes longer. Add Cheddar cheese chunks; simmer 3 minutes
longer until cheese begins to melt. Spoon chili into soup bowls; top each serving with
lettuce.Makes 4 servings (1 3/4 cup each)
Manitoba Turkey Producers
www.turkey.mb.ca |
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| Photo used with permission. All rights reserved.
Manitoba Agriculture, Food and Rural Initiatives |
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