Millenni-YUM! - Great New Recipes using Manitoba Foods - Manitoba Agriculture, Food and Rural Initiatives

August 2006

Millenni-YUM - Great New Recipes using Manitoba Foods

4 - 6 oz	(175 g each)	turkey breast steaks OR pieces of turkey breast
2 tbsp	(30 mL)	melted butter
2 tsp	(10 mL)	oil

Cajun Seasoning:
2 tsp	(10 mL)	cracked black pepper
2 tsp	(10 mL)	onion powder
2 tsp	(10 mL)	paprika
1 1/2 tsp	(7 mL)	salt
1 tsp	(5 mL)	dried thyme
1/2 tsp	(2 mL)	garlic powder
1/2 tsp	(2 mL)	ground cumin
1/2 tsp	(2 mL)	cayenne pepper
Flatten turkey steaks to 3/8" (6 mm) thickness; brush with butter. In small bowl mix together Cajun Seasoning ingredients. Sprinkle over both sides of turkey to coat well. Heat oil in a heavy-bottom skillet over medium-high heat. Cook turkey 2 to 3 minutes per side. (It will smoke a bit). Makes 4 servings. Manitoba Turkey Producers www.turkey.mb.ca