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August 2006 |
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Millenni-YUM - Great New Recipes using Manitoba Foods
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Rack of Pork with Herb Crust
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| 3 lb |
(1.5 kg) |
Rack of pork |
| 2 tsp |
(10 mL) |
cracked black pepper |
| 1 tsp |
(5 mL) |
EACH basil, rosemary and thyme |
| 1/4 tsp |
(1 mL) |
EACH salt and garlic powder |
| 1/3 cup |
(75 mL) |
dried bread crumbs |
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Dijon mayonnaise |
Pat surfaces of roast dry with paper towels. Combine seasonings and bread crumbs. Add
enough Dijon mayonnaise to bind mixture, about 1 tbsp (15 mL). Press onto surfaces of pork
roast. Roast uncovered at 325ºF (160ºC) for approximately 20-25 minutes per lb/500 g or
until meat thermometer reaches 160ºF (71ºC). Remove from oven and let rest 10 minutes
before carving. Makes 6 servings.
Manitoba Pork Council
www.manitobapork.com |
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| Photo used with permission. All rights reserved.
Manitoba Agriculture, Food and Rural Initiatives |
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