Millenni-YUM! - Great New Recipes using Manitoba Foods - Manitoba Agriculture, Food and Rural Initiatives

August 2006

Millenni-YUM - Great New Recipes using Manitoba Foods

2		pork tenderloins
1 tsp	(5 mL)	hot pepper sauce
1/4 cup	(50 mL)	orange juice
		grated rind of 1 orange
1/4 cup	(50 mL)	chopped fresh cilantro
2		cloves garlic, minced
3 tbsp	(45 mL)	brown sugar
2 tbsp	(25 mL)	EACH soy sauce and peanut butter
2 tsp	(10 mL)	grated ginger root
1/2 cup	(125 mL)	chicken broth
Place pork tenderloins in a plastic bag set in a bowl. Combine remaining ingredients except chicken broth. Spoon over pork; close bag. Marinate 4-24 hours in the refrigerator. Remove pork from bag, reserving marinade. Place tenderloins on a foil-lined baking dish or cookie sheet. Roast at 375ºF (190ºC) for 30 to 35 minutes. Meanwhile, combine reserved marinade with chicken broth. Boil 3-4 minutes. Slice tenderloins; spoon sauce over to serve. Makes 4-6 servings. Manitoba Pork Council www.manitobapork.com