Preheat oven to 350ºF (180ºC). Spray an 8-inch (20 cm) square pan with cooking spray. In
a large saucepan, bring corn syrup and butter to a boil, stirring occasionally; remove
from heat. Add semi-sweet chocolate; stir until melted. Add sugar. Stir in eggs, one at a
time, then vanilla, flour and nuts. Pour into pan. Bake 30 to 35 minutes, or until
toothpick inserted in centre comes out clean. Cool completely on rack. Prepare glaze;
spread on top of brownies. Drizzle with white chocolate. Let stand until set. Cut into
squares. Makes about 16 brownies.
Chocolate glaze: In a small saucepan, melt 3 squares semi-sweet
chocolate with 1 tbsp (15 mL) butter or margarine over low heat, stirring often. Remove
from heat. Stir in 2 tbsp (30 mL) corn syrup and 1 tsp (5 mL) milk.
Chocolate drizzle: 1 square white chocolate, melted, for garnish
Manitoba Egg Producers
www.mbegg.mb.ca |
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