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August 2006 |
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Millenni-YUM - Great New Recipes using Manitoba Foods
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Luscious Lemon Cheese Pie
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| 1 - 9 inch |
(23 cm) |
unbaked pie shell (for frozen, use deep-dish style) |
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| Cheese Layer |
| 1 pkg. |
(250 g) |
regular or light cream cheese, softened |
| 1/4 cup |
(50 mL) |
sugar |
| 1 |
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egg |
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| Lemon Layer |
| 1/2 cup |
(125 mL) |
corn syrup |
| 2 tsp |
(10 mL) |
grated lemon rind |
| 1/3 cup |
(75 mL) |
lemon juice |
| 2 |
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eggs |
| 2 tbsp |
(30 mL) |
butter or margarine, melted |
| 1 tbsp |
(15 mL) |
corn starch |
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lemon rind, for garnish (optional) |
Preheat oven to 350ºF (180ºC). Cheese Layer - Beat cream cheese and sugar until smooth.
Add egg and blend well. Spread evenly in pie shell. Lemon Layer - Beat all ingredients
until smooth. Pour over cheese layer. Bake 50 to 55 minutes or until set and golden. Cool
on rack. Garnish with lemon rind, if desired. Makes 8 servings.
Manitoba Egg Producers
www.mbegg.mb.ca |
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| Photo used with permission. All rights reserved.
Manitoba Agriculture, Food and Rural Initiatives |
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