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August 2006 |
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Millenni-YUM - Great New Recipes using Manitoba Foods
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Layered Lemon Delight
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| First Layer |
| 1 cup |
(250 mL) |
flour |
| 1 cup |
(250 mL) |
pecans, chopped |
| 1/2 cup |
(125 mL) |
butter, softened |
| Mix together and press into a 9"x13" (22x33 cm)
pan. Bake at 325ºF (160ºC) for 25-30 minutes, or until browned. Cool. |
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| Second Layer |
| 8 oz pkg. |
(250 g) |
cream cheese, softened |
| 1 cup |
(250 mL) |
icing sugar |
| 1 cup |
(250 mL) |
real whipping cream |
| Cream cheese and icing sugar using an electric mixer. In a
separate bowl, whip whipping cream until soft peaks form. Fold whipped cream into cream
cheese mixture. Spread over cooled base. |
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| Third Layer |
| Prepare 1 large package lemon pie filling*. Cool, stirring
often. Pour over second layer. * Could use canned. |
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| Fourth Layer |
| 2 cups |
(500 mL) |
real whipping cream |
| 3 tbsp |
(45 mL) |
icing sugar |
| 1 tsp |
(5 mL) |
vanilla |
Beat whipping cream, icing sugar and vanilla until stiff. Spread over third layer. Garnish
with chopped pecans. Makes 20 servings (if cut 4" x 5").
Manitoba Milk Producers
www.milk.mb.ca |
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| Photo used with permission. All rights reserved.
Manitoba Agriculture, Food and Rural Initiatives |
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