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August 2006 |
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Millenni-YUM - Great New Recipes using Manitoba Foods
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Oatmeal-Chocolate Chip Cookies
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| 1/4 cup |
(50 mL) |
canola oil |
| 1/2 cup |
(125 mL) |
brown sugar, firmly packed |
| 1 |
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egg |
| 2 tbsp |
(25 mL) |
light corn syrup |
| 1/2 tsp |
(2 mL) |
vanilla extract |
| 1 cup |
(250 mL) |
all - purpose flour |
| 1/4 cup |
(50 mL) |
skim milk powder |
| 1/4 tsp |
(1 mL) |
baking soda |
| 1/4 tsp |
(1 mL) |
salt |
| 3/4 cup |
(175 mL) |
instant rolled oats, uncooked |
| 4 tbsp |
(65 mL) |
mini-chocolate chips |
| 1/4 cup |
(50 mL) |
crispy rice cereal |
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canola oil cooking spray |
Mix Canola oil and brown sugar. Beat until light and fluffy. Add egg, corn syrup,
and vanilla extract, and beat well. Combine flour, skim milk powder, soda and salt. Stir
well. Gradually add flour mixture to creamed mixture, mixing well. Stir in oats, chocolate
chips, and cereal. Drop dough by teaspoonfuls, 2" (5 cm) apart onto cookie sheets
coated with cooking spray. Bake at 180ºC (350ºF) for 8 to 10 minutes, or until lightly
browned. Cool on wire racks. Store in an airtight container. Makes 3 dozen. Manitoba
Canola Growers Association |
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| Photo used with permission. All rights reserved.
Manitoba Agriculture, Food and Rural Initiatives |
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