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August 2006
Oriental Vegetable Reference and Recipe Guide
Recipe Index
Appetizers:
Baba Ghanoush
Fresh Tomato Sauce
Buttered Soy Beans
Watermelon Strawberry Mint Salsa
Salads:
Carrot and Daikon Salad
Fresh Gai Lon Salad
Napa Cabbage Salad
Coleslaw
Sweet and Sour Cucumber Salad
Hot Bean Salad
Soups:
Hot Oriental Soup
Hearty Vegetable Soup
Onion Soup
Chicken and Oriental Onion Soup
Egg Drop and Tomato Soup
Oriental Greens and Egg Shred Soup
Desserts:
Melon Filled Crepes
Crepes
Frosted Sesame Melon
Melon in Port
Watermelon Sorbet
Miscellaneous:
Pickled Oriental Radish
Red Pepper Oil
Homemade Chili Powder
Hot Pepper Jelly
Pickled Okra
Watermelon Lemonade
Side Dishes:
Creamed Bok Choy
Grilled Eggplant
Stir Fried Eggplant
Jade Green Gai Lon
Gai Lon with Pea Pods
Pea Pods with Mushrooms
Stir Fried Pea Pods
Vegetable Medley
Stir Fried Long Bean with Garlic
Spanish Green Beans
Steamed Chinese Cabbage
Oriental Vegetable Toss
Stir Fried Mixed Vegetables
Pan Fried Okra
Southern Vegetable Medley
Stir Fried Cucumber
Stir Fried Cucumber with Tomato and Garlic
Steamed Greens
Stir Fried Squash with Szechwan Peppercorn
Main Dishes:
Chicken Chow Mein
Braised Beef and Radish
Beef with Pea Pods in Oyster Sauce
Peppery Pork
Stuffed Cabbage Rolls
Meatball Okra Stew
Szechwan Pork Stuffed Cucumber
Vegetarian Chop Suey
Chinese Style Egg and Tomato
Stuffed Bitter Melon
Chicken and Melon in Fragrant Sauce
Lions Head
Stir Fried Melon Mushroom and Pork
Stuffed Squash
Preserved Cucumber and Ginger Stewed Chicken with Soy Beans
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