Remove tips from wings and discard tips. Cut wings into wingettes and drumettes and place on a foil covered baking sheet. Bake for 30 minutes. Remove pan from the oven and drain off any juices.

In a saucepan over medium heat, combine Kahlua and chili sauce. Mix pineapple juice and cornstarch until smooth. Add to Kahlua mixture and stir cook until sauce thickens.

Increase oven temperature to 400°F. Generously brush sauce on wings. Bake for another 20-30 minutes, turning wings at least once and brushing with remaining sauce. Serve immediately.

Makes: About 10 appetizer servings.

Tip: These wings can also be done on the barbecue. Leave wings whole and grill over medium heat, with the lid down, for about 15 minutes. Turn wings at least once. Brush generously with sauce and grill for 10 minutes. Turn wings, brush with remaining sauce and continue grilling for 5-10 minutes.

Manitoba Chicken Producers
www.chicken.mb.ca

You will fall hook, line and sinker for Agassiz Catfish Cream Ale with these flavourful wings. A Manitoba-made product. Visit www.liquormartsonline.com for more information.