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August 2006 |
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Spirited Entertaining: Great New Recipes
Using Manitoba Foods
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| Peach Glazed Turkey with Holiday Nut Stuffing |
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| These recipes will add flare to your holiday entertaining. |
| Roasting times for whole TURKEYS at 325°F
(160°C)* |
| Weight - lbs |
Weight - kg |
Stuffed |
Unstuffed |
| 6 - 8 lbs |
3.0 - 3.5 kg |
3 - 3 1/4 hrs |
2 1/2 - 2 3/4 hrs |
| 8 - 10 lbs |
3.5 - 4.5 kg |
3 1/4 - 3 1/2 hrs |
2 3/4 - 3 hrs |
| 10 - 12 lbs |
4.5 - 5.5 kg |
3 1/2 - 3 3/4 hrs |
3 - 3 1/4 hrs |
| 12 - 16 lbs |
5.5 - 7.0 kg |
3 3/4 - 4 hrs |
3 1/4 - 3 1/2 hrs |
| 16 - 22 lbs |
7.0 - 10.0 kg |
4 - 4 1/2 hrs |
3 1/2 - 4 hrs |
| *Roasting times are approximate. Roast until thermometer,
inserted into the inner thigh, reads 170°F (77°C) for an unstuffed turkey or 180°F
(82°C) for a stuffed turkey. |
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| Peach Glaze: |
| 1/2 cup |
(125 mL) |
peach juice |
| 1/3 cup |
(75 mL) |
orange liqueur or orange juice |
| 1 tbsp |
(15 mL) |
cornstarch |
| 1/4 cup |
(50 mL) |
apple jelly |
| In a bowl combine peach juice, liqueur and cornstarch; mix
well. In a saucepan, over low heat, melt the apple jelly. Add peach mixture, stirring
constantly until thickened and clear. Use sauce to baste turkey during the last 10 minutes
of roasting time. Makes 1 cup (250 mL). |
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| Holiday Nut Stuffing: |
| 1/2 cup |
(125 mL) |
butter |
| 1 |
1 |
large onion, chopped |
| 1/2 lb |
(250 g) |
fresh mushrooms, sliced |
| 1/4 cup |
(50 mL) |
pecans |
| 1/4 cup |
(50 mL) |
filberts |
| 1/4 cup |
(50 mL) |
almond slivers |
| 2 cups |
(500 mL) |
dried breadcrumbs |
| 1/2 cup |
(125 mL) |
chopped celery |
| 1 tbsp |
(15 mL) |
poultry seasoning |
| In a saucepan, combine butter, onion and mushrooms. Sauté
until tender. Add pecans, filberts and almond slivers and mix well. Remove from heat. In a
large bowl, add bread crumbs, celery and poultry seasoning. Gently mix the two
combinations together and stuff into prepared turkey cavity. Makes 4 cups (1L)
- allow 1 cup (250 mL) for every 2 lbs. (1 kg) of turkey.
Manitoba Turkey Producers
www.turkey.mb.ca |
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Inniskillin
Riesling, with its hints of apple and peach, complements this fine holiday dish. Visit www.liquormartsonline.com for
more information.
| Photo used with permission. All rights reserved.
Manitoba Agriculture, Food and Rural Initiatives |
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