• Maple Café au Lait
• Irish Chocolate Cream - Hot or Iced

Appetizers

• Lake Winnipeg Fish Phyllo Rolls
• Tex Mex Cheese Fondue with Turkey
• Citrus Salad with Raspberry Wine Vinaigrette
• Kahlua Barbecued Wings

Main Course

• Peach Glazed Turkey with Holiday Nut Stuffing
• Pork Tenderloin with Cherry Cranberry Glaze
• Poulet Flambé
• Stuffed Manitoba Ostrich with Strawberry Wine Reduction Sauce
• Peppered Turkey Medallions with Chutney Sauce
• Coq au Vin
• Easy Beef Wellington
• Beef Tenderloin Medallions with Gorgonzola Port Sauce and Toasted Pecans
• Martini Steaks
• Crown Roast of Pork with Grand Marnier Apricot Stuffing

Desserts

• Black Forest Trifle
• Pavlova
• Fresh Fruit Tart
• Apple Clafoutis