| In a large nonstick skillet,
cook turkey, stirring and separating until pink disappears.
In a separate bowl, combine garlic, thyme, salt and
pepper, cream cheese and green onions. Add turkey and stir
to combine. Put 1 tsp (5 mL) of filling in the center of
each wonton wrapper. Wet edges with water; fold to form a
triangle. Press around edges to seal. Wet both side points
and pinch together over center. Heat oil to 375°F (190°C) in
a deep fryer or large, heavy bottomed pot. Fry wontons, a
few at a time, until golden brown (about 2 minutes). Drain
on paper towels. Serve hot with dipping sauce.
Makes: about 50 wontons.
Sherry Orange Sauce: Combine 1 can (355 mL) frozen
orange juice concentrate, 1 tbsp (25 mL) minced fresh ginger
and 1/3 cup (15 mL) sherry in a saucepan and bring to a
boil. Serve.
Sesame Scallion Sauce: Whisk together 1⁄2 cup (125
mL) rice vinegar, 2 tbsp (25 mL) sesame oil, 2 tbsp (25 mL)
oyster sauce, 5 green onions, chopped and 2 tbsp (25 mL)
vegetable oil. Serve.
Manitoba Turkey Producers
www.turkey.mb.ca |
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