Orange Glazed Turkey Thighs
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| Add Flare to your next dinner party with
this flavourful dish. |
| 1 lb |
(500 g) |
boneless, skinless turkey thighs |
| 1 cup |
(250 mL) |
cooked rice |
| 1/2 cup |
(125 mL) |
onion, chopped |
| 1/2 cup |
(125 mL) |
carrot, grated |
| 1 |
|
small apple, chopped |
| 1 tbsp |
(15 mL) |
fresh parsley, chopped |
| 1/2 tsp |
(2 mL) |
poultry seasoning |
| 1/4 tsp |
(1 mL) |
each, salt & pepper |
| 1/4 cup |
(50 mL) |
orange marmalade or any fruit jelly |
| 1 tbsp |
(15 mL) |
orange liqueur |
| Lay turkey pieces
on a flat surface and cover with plastic wrap. Pound with a
meat mallet to flatten each piece to a uniform thickness of
about 3/8 inch (1 cm). Set aside. In a large bowl, mix
together rice and all remaining ingredients except marmalade
and liqueur. Place a quarter of the rice mixture on each
turkey thigh. Roll up, starting at the shortest end. Secure
with toothpicks and place in a greased baking dish. Combine
marmalade and orange liqueur; brush onto turkey. Cover and
bake at 325°F (160°C) for 60 to 70 minutes, until turkey is
tender.
Note: One large turkey thigh or turkey breast
can be stuffed whole and then sliced for serving.
Makes: 4 servings.
Manitoba Turkey Producers
www.turkey.mb.ca
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Product Suggestion: Asti – Martini Offers a sparkling
sweetness that caresses your palate. Visit
www.liquormartsonline.com for
more information.
| Photo used with permission. All rights reserved.
Manitoba Agriculture, Food and Rural Initiatives |
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