Almond Crusted Turkey Steaks
|
 |
| This is a terrific, tasty way to cook
turkey. |
| 1/2 cup |
(125 mL) |
raw almonds, sliced or ground |
| 1/4 cup |
(50 mL) |
grated Parmesan cheese |
| 1/4 tsp |
(1 mL) |
dried basil |
| 1/4 tsp |
(1 mL) |
paprika |
| |
|
salt, to taste |
| 3 tbsp |
(45 mL) |
each, butter & oil, divided |
| 4 |
|
turkey breast steaks |
| or 4 |
|
turkey fillets |
| 1/2 cup |
(125 mL) |
white wine or apple juice |
| 2 tsp |
(10 mL) |
lemon juice |
| Combine almonds,
cheese, basil, paprika and salt on sheet of waxed paper. Dip
turkey steaks, into the mixture, coating both sides. Heat 1
tbsp (15 ml) each of butter and oil in 10 in. (40 cm)
skillet. Add turkey steaks and brown over medium heat,
turning once. Cook each steak about 10 minutes, or until no
longer pink in the centre. Add remaining butter and oil as
needed when cooking turkey. Remove turkey to heated serving
platter. Once all turkey is cooked, add wine and lemon juice
to skillet and boil rapidly until slightly thickened. Spoon
sauce over steaks.
Makes: 4 servings.
Manitoba Turkey Producers
www.turkey.mb.ca
Manitoba’s chefs de cuisine win gold medals in
international competitions using Manitoba made products.
Chefs know that buying local matters. Finding and serving
home grown products help us celebrate our excellence. |
|
Product Suggestion: Alsace Willm Pinot Blanc This pinot
blanc knits the flavours together. Visit
www.liquormartsonline.com for
more information.
| Photo used with permission. All rights reserved.
Manitoba Agriculture, Food and Rural Initiatives |
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