Appetizers

• Easy Shrimp Appetizers
• Mushroom-Stuffed Brie en Croûte
• Coconut-Crusted Pork Strips
• Turkey Wontons
• Irish Cream Chicken Pâté
• Portabella Cashew Barley Pilaf
• Wild Rice Salad

Main Course

• Premium Beef Roast with Espresso Rub and Balsamic Gravy
• Pasta with Smoked Salmon, Vodka and Dill
• Lamb Chops in Mushroom Rosemary Wine Sauce
• Orange Glazed Turkey Thighs
• Korean Beef with Lettuce Cups
• Holiday Stuffed Rack of Pork
• Almond Crusted Turkey Steaks
• Chicken Tequila Pasta
• Beef Provencal
• Pork Tenderloin Diane

Side Dishes

• Chicken Tournedos Flambé with Grand Marnier

Desserts

• Chocolate Lava Cake with Raspberry Sauce
• Orange Crème Caramel
• White Chocolate Graham Slice
• Chocolate Strawberry Meringues
• Apple Strudel
• Sabayon