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Spirited 2004
Appetizers
Main Course
Side Dishes
Desserts
Spirited 2002
Spirited Entertaining: Great New Recipes Using Manitoba Foods
October 2004
Appetizers
Easy Shrimp Appetizers
Mushroom-Stuffed Brie en Croûte
Coconut-Crusted Pork Strips
Turkey Wontons
Irish Cream Chicken Pâté
Portabella Cashew Barley Pilaf
Wild Rice Salad
Main Course
Premium Beef Roast with Espresso Rub and Balsamic Gravy
Pasta with Smoked Salmon, Vodka and Dill
Lamb Chops in Mushroom Rosemary Wine Sauce
Orange Glazed Turkey Thighs
Korean Beef with Lettuce Cups
Holiday Stuffed Rack of Pork
Almond Crusted Turkey Steaks
Chicken Tequila Pasta
Beef Provencal
Pork Tenderloin Diane
Side Dishes
Chicken Tournedos Flambé with Grand Marnier
Desserts
Chocolate Lava Cake with Raspberry Sauce
Orange Crème Caramel
White Chocolate Graham Slice
Chocolate Strawberry Meringues
Apple Strudel
Sabayon
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