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Manitoba Agriculture, Food and Rural Initiatives

 

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Emergency Preparedness

 

Pandemic

The Manitoba Nutrition Supply in Event of a Pandemic:  Analysis, Vulnerabilities and Risk Management Plans is a report commissioned by Manitoba Agriculture, Food and Rural Initiatives through the University of Manitoba's Asper School of Business, Transport Institute.  The purpose was to assess and create a plan for the Manitoba situation in the event of a food shortage due to a pandemic. Included in the report are the plans, a summary and appendices.  Funding for this project was made available under the Canada - Manitoba Agricultural Policy Framework.

Biosecurity

Bovine Spongiform Encephalopathy (BSE)

Anthrax Disease

Other Topics


 

For further information please refer to the Office of the Chief Veterinarian Contact List at: manitoba.ca/agriculture/foodsafety/chiefvo/cfs12s01.html