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Manitoba
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Manitoba Agriculture, Food and Rural Initiatives

GMP Advantage

 

 


Funding available
to implement
GMP Advantage

 

 

Good manufacturing practices (GMPs) are the foundation of any effective food safety program. GMP Advantage addresses the hazards associated with personnel and the processing environment.

GMP Advantage is divided into four program groups:

Control Programs (PDF)

  • P1 Personnel Practices

  • P2 Shipping, Receiving, Handling and Storage

  • P3 Sanitation

  • P4 Equipment Maintenance

  • P5 Pest Control

  • P6 Recall

  • P7 Water Safety

 

Training (PDF)

  • T1 Personnel Practices

  • T2 Shipping, Receiving, Handling and Storage

  • T3 Sanitation

  • T4 Equipment Maintenance

  • T5 Pest Control

  • T6 Recall

  • T7 Water Safety

  • T8 Critical Control Point

  • T9 Process Technology
   

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Operational Controls (PDF)

  • O1 Personnel Practices

  • O2 Shipping, Receiving, Handling and Storage

  • O3 Sanitation

  • O4 Equipment Maintenance

  • O5 Pest Control

  • O6 Recall

  • O7 Water Safety

Environmental Controls (PDF)

  • E1 Establishment Location and Construction

  • E2 Establishment Design

  • E3 Establishment Interior

  • E4 Equipment

  • E5 Water Supply

For information on the Food Safety Program contact the CVO/Food Safety Knowledge Centre.  For technical information, call 204-795-7968 in Winnipeg; or e-mail foodsafety@gov.mb.ca. For general information, contact your local GO Centre.