The Food Safety Program offered funding for pilot projects for the development and implementation of Manitoba HACCP Advantage or ISO 22000.

Three (3) food processing facilities were selected to participate in pilot project studies. The processing plants will take part in economic studies which will include the costs and benefits incurred by adopting a food safety system. They will also serve as demonstration facilities for other processors.
 

The processing facilities selected as pilots to implement Manitoba HACCP Advantage are:

• Danny's Whole Hog (meat)
• Hemp Oil Canada (oil and seeds)
• Natural Bakery (bakery)

For information on the Food Safety Program contact the CVO/Food Safety Knowledge Centre.  For technical information, call 204-795-7968 in Winnipeg; or e-mail foodsafety@gov.mb.ca. For general information, contact your local GO Centre.