• Food Safety Audits - NEW

• X-ray Inspection in Food Processing Plants

• Ozonation in Food Processing Applications

• Luminometers Improve Rapid, Hygiene Monitoring

• Establishing a Food Safety Training Program

• Listeria monocytogenes in Ready to Eat Operations

• Supplier Management
• Validation of GMP Programs
• Use of Chlorine in the Food Industry
• Handling Rework in the Food Industry
• Use of Nitrates and Nitrites in the Food Industry
• Food Safety Testing
• Magnetic Separators in Food Processing
• Food Labelling and Allergen Control
• Food Additives

For information on the Food Safety Program contact the CVO/Food Safety Knowledge Centre.  For technical information, call 204-795-7968 in Winnipeg; or e-mail foodsafety@gov.mb.ca. For general information, contact your local GO Centre.