Industry Resources

 

HACCP Reference Material Manitoba HACCP Advantage manual and guidebook, fact sheets, posters Training Food Safety Program Training sessions GMP and HACCP training, "Getting Started: Writing GMP Advantage Programs" training. Food Safety Courses Contacts Laboratories and Testing  Food Safety Suppliers Information on analytical testing, instrumentation, laboratory, safety and sanitation suppliers for the food industry Suppliers in Manitoba Information on analytical testing, nutritional labelling, safety equipment, pest control, sanitation, clothing services and packaging suppliers in Manitoba Associations Government Contacts Food Safety Links Food Safety Magazines Food Safety Information Society Conferences and Meetings UPDATED

For information on the Food Safety Program contact the CVO/Food Safety Knowledge Centre.  For technical information, call 204-795-7968 in Winnipeg; or e-mail foodsafety@gov.mb.ca. For general information, contact your local GO Centre.