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Manitoba Agriculture, Food and Rural Initiatives
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Cost of Production Guides
Over 30 different guides are available on a range of topics including beef, pork, dairy, bison, poultry, potatoes, forages and pulse crops as well as specialty areas. With these guides you can calculate your production costs and determine your breakeven prices.
Contact your local GO Team office or centre or download Cost of Production (C.O.P.) software when you visit MAFRI Downloadable Software web page.
