
| Physical Address: | 3½ miles north of Carman on Hwy #13 | |
| Telephone Number: | 204-745-3068 | |
| Fax Number: | 204-745-6105 | |
| Contact(s): | Mr. Dennis Derkson | |
| Type of Operation: | Abattoir/Processor Specializing in the slaughter of cattle, pigs, bison, elk and wild boar |
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| Products: | beef quarters and cuts bison quarters and cuts elk quarters and cuts |
pork sides and cuts wild boar sides and cuts |
Abattoir Listings |
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| Beef | Bison | Chicken | |||
| Elk | Goat | Ostrich | Pork | ||
| Sheep | Turkey | Wild Boar | |||