Manitoba Agriculture, Food and Rural Initiatives

Extending Livestock Feed Supplies

 

Table of Contents (PDF)

Section One (PDF)

Alfalfa Cubes Alfalfa Pellets Barley Dried Beet Pulp/Dried Molasses Beet Pulp Brewers Grains Buckwheat Canola Forage and Seed Canola Meal Cereal Crop Hays and Silage

Section Two (PDF)	Corn Distillers Dried Grain Fababeans Flax Grain Screenings Liquid Supplements Millet Molasses Native Hay
Section Three (PDF)	Oats Peas Potatoes Reed Canary Grass Rye Sorghum and Sudan Grass Straws Sunflowers Wheat
Section Four (PDF)	Severe Restriction of Roughage Dry Cows, Heifers and Beef Cows Calves Finishing Beef Cattle Sheep Feed Processing Limited Grain Intake with Salt Buying Feed
Section Five (PDF)	Problems Feeds Nitrate Poisoning Prussic Acid Poisoning Ergot

Section Six (PDF)	Chemical Residue Danger
Section Seven (PDF)	Terms Used in Nutrition
Tables	Estimated Salt Intake of Cattle Fed Salt-Limited Supplements Daily Feed Consumption Expected with Various Salt Concentrations Price of Haylage per Ton (As Is Basis) Based on the Price of Baled Hay

Information updated by:

Karen Dupchak
Farm Production Extension, Nutritionist
Manitoba Agriculture, Food and Rural Initiatives

John Popp
Regional Livestock Specialist
Manitoba Agriculture, Food and Rural Initiative