
Static / Windrow Composting
Static/windrow composting piles are commonly used in
Manitoba. They are less costly than other composting structures
such as bin or in-vessel composting units, but require more
management since weather conditions (eg. too much rainfall) that
affect composting are not as controlled. This section will show
you step by step how to build a static/windrow compost pile.
Step 1
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Place 2 ft (60 cm) layer of co-compost material on the
ground. Ensure that the base is packed tightly and large
enough to allow for a 2 ft (60 cm) clearance around the
carcass. The 2 ft (60 cm) base acts as a sponge to
absorb fluids. Take into consideration that the base
layer will compact when the carcass is placed on top.
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Step 2
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Lay the carcass in the centre of the base on its back or
side, again, ensuring that there is a 2 ft (60 cm)
clearance of co-compost around the carcass.
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Step 3
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For ruminants larger than 300 lbs (136 kg), it is
recommended to cut open the thoracic, abdominal
cavities, viscera, as well as, slice large muscle mass
to accelerate the compost process and prevent possible
explosion of the intestinal cavities. For non-ruminant
animals, no lacerations are required. Before the animal
is covered, wet the animal hair or fur with water, this
provides good carcass to co-compost contact.
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Step 4
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Cover the entire carcass with at least 2 ft (60 cm) of
material (straw). The 2 ft layer of material will act as
a biofilter to reduce unwanted odours. Uncovered
parts may attract scavengers.
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Step 5
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Once the composting pile is set up, you are in the
primary stage. In this stage, the temperature should
increase to 40-65°C. The temperatures inside the pile
should increase to 40-65°C (104-149°F) within 2 weeks.
When temperatures within the pile have dropped for 10-14
consecutive days, it is time to turn the pile.
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Step 6
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Once the pile is turned, you are in the secondary stage.
The temperatures inside the pile should rise again to
40-65°C (104-149°F). Piles should be turned
regularly once a week from this point on.
Inspect the pile. If there are no signs of
flesh and very little unwanted odour, cure the pile for
at least 21 days. Bones should be very brittle at
this stage. Larger bones may be sieved out and
placed in a new compost pile as inoculants.
Compost is finished when:
- Compost has been cured for >21 days and shows at
least a 60% reduction in weight
- Compost pile temperature should be less than 8°C
higher than ambient temperature
- Original feedstocks are difficult to identify
- Fine texture, dark colour, "earthy" aroma are
often present
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Note: For static composting mortalities are stacked,
whereas for windrow composting mortalities are arranged
in a row (see diagrams below). |
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Static Composting
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Windrow Composting
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For further information, contact your
GO Representative.