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September 2004
Required Composting Equipment
Before composting you must consider what equipment is available to
you on the farm. Below is a list of equipment and supplies that
producers should have access to prior to composting.
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Material Transfer |
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Composting requires a front-end or skid-steer loader to move
carcasses as well as co-compost, cover the carcasses with
co-compost, turn and mix the compost, and move the finished
compost.
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Temperature Monitoring |
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Temperature is a key indicator in determining the success of
your compost pile since microbial activity is directly related
to heat. Temperatures should be monitored daily with a
temperature probe approximately 1 m (3 ft) in length. There are both manual and digital temperature probes
available.
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Record Keeping |
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It is critical to keep a record of your activities. This
includes the weights of carcasses, type and amount of
co-compost material, temperature measurements, weather
conditions and any observations. Therefore, if something
goes wrong with your composting pile you can look back to see
when the error occurred and approach a solution.
For an example of record keeping click here
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Securing the Pile |
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Manitoba Conservation requires that the composting pile be
secure from scavengers. Below are some commonly used
fences.
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Straw bale walls
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Chain link fence
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Chicken wire
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Other Supplies |
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It may be useful to have a shovel or pitchfork on hand to
maintain your compost pile. It is also a good idea to
have access to a water source. In areas where there is
not much rain, water may need to be added to the compost pile.
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