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September 2004
Static/Windrow Composting
Static/windrow composting piles are commonly used in Manitoba.
They are less costly than other composting structures such as bin or
in-vessel composting units, but require more management since
weather conditions (eg. too much rainfall) that affect composting
are not as controlled. This section will show you step by step how
to build a static/windrow compost pile. Please refer to the
"Compost Planning" section (located in the sidebar) before
proceeding with the following steps.
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Step 1 |
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Place 2 ft (60 cm) layer of co-compost material on the ground.
Ensure that the base is packed tightly and large enough to allow
for a 2 ft (60 cm) clearance around the carcass. The 2 ft
(60 cm) base acts as a sponge to absorb fluids. Take into
consideration that the base layer will compact when the carcass is
placed on top.
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Step 2 |
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Lay the carcass in the centre of the base on its back or side,
again, ensuring that there is a 2 ft (60 cm) clearance of
co-compost around the carcass.
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Click to enlarge this photo |
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Step 3 |
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For ruminants larger than 300 lbs (136 kg), it is recommended to
cut open the thoracic, abdominal cavities, viscera, as well as,
slice large muscle mass to accelerate the compost process and
prevent possible explosion of the intestinal cavities. For
non-ruminant animals, no lacerations are required. Before the
animal is covered, wet the animal hair or fur with water, this
provides good carcass to co-compost contact.
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Step 4 |
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Cover the entire carcass with at least 2 ft (60 cm) of material
(straw). The 2 ft layer of material will act as a biofilter
to reduce unwanted odours.
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Step 5 |
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Once the composting pile is set up you are in the Primary Stage.
In this stage, the temperature should increase to 40-65°C. Once the temperature stays above 40°C for seven consecutive days
and then drops, the pile is ready to be turned (approximately 3
months in ideal weather conditions). By this time the
compost pile should contain bones and minimal flesh.
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Step 6 |
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Once the pile is turned you are in the Secondary Stage. The
secondary composting period is usually equal to the primary
composting time (approximately 3 more months). Monitor the pile
daily, the composting process is usually finished after the
temperature greater than 55°C for seven consecutive days drops.
Check the pile, if there are no signs of flesh and only brittle
bones left, the composting is done and can be applied on-farm.
If there are still signs of flesh, turn the pile again and check
the pile in a couple of months for flesh. Remember,
composting is complete when all of the flesh has disappeared.
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Note: For static
composting mortalities are stacked,
whereas
for windrow composting mortalities are arranged in a row (see
diagrams below).
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Static
Composting |
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Windrow
Composting |
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